Easy And Flavorful Teriyaki Pork Stir Fry
I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings.
Yet, at the same time, the Chinese restaurant is far away from my apartment and I don’t feel like walking that much.
Then I remember that there is one dish that combines all the flavors of this amazing cuisine, and it is so easy to make.
Its name is Teriyaki Pork Stir Fry.
Teriyaki Pork Stir Fry
The combination of nutritious vegetables, flavorful pork, and a slightly sweet sauce results in a delicious and comforting dish known as Teriyaki Pork Stir Fry.
Ingredients
- 18½ oz pork loin
- 2 tbsp oil
- 8 oz snow peas
- 4 garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp mirin
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 2 tbsp cold water
- 3 tsp cornstarch
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 orange bell pepper diced
Instructions
1. Slice the pork: Cut the pork tenderloin into ¾-inch pieces.
2. Sear the pork: Heat some oil in a large skillet and cook the pork for 5-7 minutes, or until it reaches an internal temperature of 145°F with a slight pink center. Set the pork aside.
3. Sauté the veggies: In the same skillet, add your chopped veggies and snow peas. Cook them for about 5 minutes until they become slightly tender.
4. Prepare the sauce: In a bowl, whisk together soy sauce, honey, mirin, brown sugar, rice vinegar, minced garlic, cornstarch, and water to make your flavorful teriyaki sauce.
5. Add the sauce to the skillet: Pour the sauce over the veggies, stirring until it thickens nicely.
6. Combine and serve: Add the cooked pork back into the skillet, tossing it with the veggies and sauce. Serve over rice or noodles, and enjoy your delicious creation!
And there you have it—Teriyaki Pork Stir Fry, a dish that brings all the irresistible flavors of Asian cuisine right to your kitchen.
Easy, delicious, and nutritious, sounds like a perfect dish!