Crockpot Pork Chops For The Most Tender And Juicy Bite
I generally don’t avoid any type of food, but meat holds a special place on my favorites list. It’s flavorful, pairs perfectly with almost any dish, and, in most cases, is quite easy to prepare.
However, I always pay close attention to the cooking method I choose to make my meat as tasty as possible—and the crockpot never disappoints.
That’s exactly why I’m excited to share a recipe for crockpot pork chops that will make every bite extra tender, juicy, and packed with flavor.
Crockpot Pork Chops
This simple recipe for pork chops cooked in the crockpot will make your meat so tender and juicy that your mouth will instantly become watery.
Ingredients
- 4 (1½-inch thick) center-cut boneless pork chops
- 1 cup chicken broth
- 1½ teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cloves garlic, minced
Essential Ingredients for Flavorful Success
The magic of this recipe lies in the seasoning blend and the liquid base. Here’s a quick look at what makes it all come together:
• Chicken Broth: Acts as the base for the cooking liquid, infusing the chops with rich flavor.
• Kosher Salt & Black Pepper: The essentials for seasoning any meat.
• Paprika: Adds a subtle smoky sweetness.
• Garlic Powder: A must-have for depth and warmth.
• Poultry Seasoning: Yes, it’s traditionally for chicken, but it’s amazing on pork too.
• Dried Oregano & Basil: These herbs add an earthy, aromatic touch.
• Minced Garlic: Because can you ever have too much garlic?
With these ingredients, you’re setting yourself up for flavor-packed pork chops that practically cook themselves.
Instructions
1. Prepare the Pork Chops: Using the tip of a knife, score each pork chop in a diamond pattern with small slits, then season both sides with salt and pepper.
2. Combine the Spices: In a medium bowl, stir together the paprika, garlic powder, poultry seasoning, oregano, and basil until well blended.
3. Rub the Seasoning on Pork Chops: Set aside 2 teaspoons of the spice mixture and rub it thoroughly onto the pork chops, making sure to press the seasoning into the slits.
4. Make the Broth Mixture: Add broth and minced garlic to the remaining spice blend, and whisk until combined.
5. Layer in the Slow Cooker: Pour the broth mixture into a 6-quart slow cooker, then place the seasoned pork chops on top.
6. Cook the Pork Chops: Cover the slow cooker and cook on high for about 1 hour and 40 minutes, occasionally basting the pork chops with the sauce.
7. Check for Doneness: The pork chops are done when the center is slightly pink, and an instant-read thermometer reads at least 145°F (63°C).
8. Serve Hot: Serve the pork chops warm and enjoy their juicy, flavorful goodness!
Pro Tips for Crockpot Success
If you truly want to create a culinary masterpiece, below are some pro tips for crockpot success.
• Don’t Overcook: Pork chops are at their juiciest when cooked to 145°F. Use a meat thermometer to avoid drying them out.
• Preheat Your Crockpot: This step can save you time and ensure even cooking.
• Experiment with Add-Ins: Try adding sliced onions, mushrooms, or a splash of white wine to the broth for extra flavor.
The Final Word
After less than two hours of cooking, you have meat that is both tender and juicy and will surely delight your palate.
It is best to serve it with mashed potatoes, rice, or vegetables, and it works well for family dinners, meal prep, or even gatherings.
The beauty of this recipe lies not just in its simplicity but in its ability to deliver restaurant-quality results in the comfort of your home. So dust off your crockpot, grab some pork chops, and prepare to wow your taste buds!