Cozy Up With Poor Man’s Slow Cooker Stew
I love a good, hearty meal that practically cooks itself, and this Slow Cooker Poor Man’s Stew is just that!
It’s one of my go-to recipes for those busy days when I want something delicious and comforting without spending hours in the kitchen. With tender beef, flavorful veggies, and a rich sauce, this stew is a winner every time.
Poor Man’s Slow Cooker Stew
Treat yourself to a warm, hearty bowl of Slow Cooker Poor Man’s Stew – easy to make and full of flavor!
Ingredients
- 1 lb Ground beef
- 2 Carrots, peeled and sliced
- 1 ½ lb Potatoes, cut into pieces
- 1 Onion, chopped
- 6 oz tomato paste, (I used a 6 oz can)
- 2 c Water
- 1 tsp Onion powder
- 2 tsp Minced garlic
- 1 tsp Dried oregano
- Salt and pepper to taste
Ingredient Substitutions
If you don’t have ground beef, try using ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option.
Sweet potatoes can replace regular potatoes for a unique twist, and you can swap carrots with parsnips or celery.
Customize seasonings to suit your taste, like adding thyme or smoked paprika.
Instructions
1. Brown the Beef: Start by heating a skillet over medium-high heat and browning the ground beef until it’s fully cooked and develops a rich, golden-brown crust.
This step not only enhances the flavor but also locks in the juices. Once browned, drain any excess fat to make your stew lighter and healthier without sacrificing taste.
2. Load the Slow Cooker: Transfer the browned beef to your slow cooker to create a hearty base. Layer on the diced potatoes, chopped onions, and sliced carrots.
These veggies will absorb the beef’s savory flavor while cooking. Stir the ingredients together to mix them evenly and prepare for the next step.
3. Mix the Sauce: In a bowl, whisk together water, tomato paste, oregano, onion powder, minced garlic, and a pinch of salt and pepper.
Stir until the tomato paste dissolves and forms a smooth mixture. This sauce is the flavorful glue that ties all the stew’s comforting elements together.
4. Combine and Cook: Pour the sauce over the meat and vegetables in the slow cooker, ensuring an even coating.
Stir gently to mix everything together, then cover and set the slow cooker to low.
Let it simmer for 7 hours, allowing the flavors to meld beautifully and fill your home with a cozy aroma.
5. Serve and Enjoy: After the cooking time is up, give the stew a final stir to blend the flavors. Ladle the hearty mixture into bowls and serve hot. Pair with a slice of crusty bread to soak up the delicious broth.
Serving Suggestions
Enhance your stew experience by pairing it with a slice of warm, crusty bread or buttery dinner rolls to soak up the savory broth.
Add a fresh green salad or roasted vegetables for a balanced meal. For an extra hearty option, serve it over steamed rice or creamy mashed potatoes.
A glass of red wine or iced tea makes the perfect drink pairing.
Spice Level Customization
Turn up the heat or keep it mild – the choice is yours! Add a pinch of chili flakes for gentle warmth, or go bold with cayenne pepper or diced jalapeños for a fiery kick.
Prefer smoky? Try chipotle powder or smoked paprika. Feeling adventurous? Add hot sauce or Sriracha. Play around and create a heat level that’s uniquely yours!
Storing Leftovers
Allow the stew to cool to room temperature before transferring it to airtight containers.
Store in the refrigerator for up to 4 days, or freeze for up to 3 months for extended freshness.
Reheat on the stove or in the microwave, adding a splash of water or broth to maintain its delicious, hearty consistency.
This slow cooker ground beef stew is a simple yet delicious recipe that combines tender vegetables and savory beef for a meal that’s sure to delight.
It’s perfect for busy days or when you want something warm and satisfying. Try it, and savor the rich, comforting flavors it offers!