Healthy And Flavorful Chicken Salad Perfect For Any Occasion
When it comes to simple and healthy recipes, I doubt there is a dish that is easier to make than a classic chicken salad.
It takes very little time to prepare and it always comes out fresh and incredibly rich in its flavor, so let’s go ahead and make it.
Easy and flavorful, this Chicken salad is a perfect meal, loaded with protein, and fresh nutritious ingredients.
Ingredients
- 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
- 1/3 cup light mayonnaise
- 1/2 cup celery, chopped
- 1/3 cup red onion, diced (or scallions or chives)
- 2 tablespoons chicken broth, optional
- 1 teaspoon Dijon
- 1/2 teaspoon seasoned salt
- black pepper, to taste
Instructions
1. Prepare the Chicken Bath: Place your chicken breast in a small pot and pour in enough broth to cover it. If the broth doesn’t quite do the trick, just top it off with water.
2. Season the Pot: Add some salt and pepper, along with a stick of celery and its leaves. Feeling fancy? Throw in a few herbs like parsley, garlic, onion, or any of your favorite aromatics.
3. Simmer Time: Bring everything to a boil, then lower the heat to a gentle simmer. Let the chicken cook for about 5 minutes.
4. Let it Rest: Remove the pot from the heat, cover it up nice and tight, and let the chicken relax for 15-20 minutes, or until the thickest part hits 160°F.
5. Cool and Chop: Your chicken should now be perfectly cooked through. Let it cool for a bit, then chop it up and you’re ready to go!
6. Mix everything together in a medium bowl until well combined. Give it a taste test, and adjust the salt and pepper as needed.
After everything is finished, serve over a fresh salad. You can also stuff it into a wrap, or make it the star of your next sandwich.